Grandma's Gingersnaps ~ 60 cal each
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
INGREDIENTS:3/4 cup margarine 1/2 cup white splenda 1/4 cup brown splenda 1/4 cup eggbeaters2 cups all-purpose flour (I added 2 Tbsp of flour)1 tablespoon ground ginger 1 teaspoon ground cinnamon 1 tsp of allspice.1 tsp of black pepper2 teaspoons baking soda 1/2 teaspoon no-salt 1/4 cup white Splenda for decoration (you can use sanding sugar to roll the dough in before baking, but that will add carbs / calories)
DIRECTIONS:
Preheat oven to 350 °F (175 °C).
In a medium bowl, cream together the margarine, 1 cup white & 1/4 cup brown Splenda until smooth.
Whip the eggbeaters and fold in until well blended.
Combine the flour, spices, baking soda and no-salt;
Stir into the butter/egg/splenda mixture to form a dough.
Roll dough into 1 inch balls and roll the balls in the remaining Splenda.
Using sanding sugar to roll the dough in before baking adds a bit more texture and it looks nice too.
Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user GWYNNEVERE..
Preheat oven to 350 °F (175 °C).
In a medium bowl, cream together the margarine, 1 cup white & 1/4 cup brown Splenda until smooth.
Whip the eggbeaters and fold in until well blended.
Combine the flour, spices, baking soda and no-salt;
Stir into the butter/egg/splenda mixture to form a dough.
Roll dough into 1 inch balls and roll the balls in the remaining Splenda.
Using sanding sugar to roll the dough in before baking adds a bit more texture and it looks nice too.
Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user GWYNNEVERE..
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 1.4 g
- Cholesterol: 1.3 mg
- Sodium: 94.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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