Pumpkin Roll Brownies

email
  • Number of Servings: 40
Ingredients
1 (15oz.) can Pumpkin4 Eggs1 t. Pumpkin pie spice2 t. Cinnamon2 cups Sugar2 cups Flour1 t. Vanilla1 t. Baking soda1 t. Baking powderICING:1 stick Butter, softened11 to 12 oz less fat Cream cheese, softened1 t. Vanilla1 t. Milk1 1/2 cups Powdered sugar
Directions
Preheat oven to 375. Grease a 17x11 inch pan.
Beat eggs, add pumpkin, sugar and spices.
Mix together dry ingredients and add to pumpkin.
Beat until smooth. Pour into pan and bake 20 minutes. Cool on wire rack
ICING: Beat butter and cream cheese until smooth. Add the vanilla and milk. Add powdered sugar and beat until smooth.
Ice cooled cake, must be refrigerated.
Makes approximately 40 2 inch pieces


Number of Servings: 40

Recipe submitted by SparkPeople user B8WOOD.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 132.4
  • Total Fat: 3.7 g
  • Cholesterol: 29.9 mg
  • Sodium: 120.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

Member Reviews