Anchovy Lemon Dip

Name: Anchovy Lemon Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: I cup Reduced Fat Sour Cream; 1/3 Cup Reduced Fat Mayonaise; 2 cans drained anchovies; 4 cloves minced garlic; Juice of 1 lemon

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

I cup Reduced Fat Sour Cream1/3 Cup Reduced Fat Mayonaise2 cans drained anchovies4 cloves minced garlicJuice of 1 lemon

Directions

Mince ancovies and garlic and blend all ingredients

Serving Size: 1 1/2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user ROBINEKA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 94.2
Total Fat: 6.6 g
Cholesterol: 28.5 mg
Sodium: 587.7 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.1 g
Protein: 5.7 g

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