Crepes
- Number of Servings: 14
Ingredients
floureggssugarmilkwater
mix 2 cups of flour with .75 cups of water and 1.25 cups of milk. When well blended add 4 eggs and mix. Add 2 tsps of sugar. If too thick add a bit more water to thin it out.
Serving Size: makes 14 crepes
Number of Servings: 14
Recipe submitted by SparkPeople user FLEXIM.
Serving Size: makes 14 crepes
Number of Servings: 14
Recipe submitted by SparkPeople user FLEXIM.
Nutritional Info Amount Per Serving
- Calories: 94.0
- Total Fat: 2.0 g
- Cholesterol: 54.2 mg
- Sodium: 26.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.5 g
- Protein: 4.0 g
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