eggplant and tomatoe sauce

Name: eggplant and tomatoe sauce Recipe
Yield: 4
Ingredients: Ingredients:; Eggplant fresh 2 cup cubes (remove); *Tomatoes red ripe canned whole no salt added 1 can (remove); Garlic 3 cloves (remove); *Extra Virgin Olive Oil 1 tbsp (remove); Parmesan Cheese grated 0.75 cup (remove)

Number of Servings: 4

Ingredients

Ingredients:Eggplant, fresh, 2 cup, cubes (remove)*Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)Garlic, 3 cloves (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)Parmesan Cheese, grated, 0.75 cup (remove)

Directions

Serving Size: 4-6

Number of Servings: 4

Recipe submitted by SparkPeople user KKRAMER04.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 138.5
Total Fat: 9.3 g
Cholesterol: 14.8 mg
Sodium: 355.5 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.5 g
Protein: 8.8 g

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