Potatoes Dauphin

Name: Potatoes Dauphin Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: 2 lbs potatoes sliced thin; 1 3/4 cup heavy whipping cream; .25 lb. Gruyere cheese; 3 garlic cloves sliced

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 10

Ingredients

2 lbs potatoes, sliced thin1 3/4 cup heavy whipping cream.25 lb. Gruyere cheese3 garlic cloves, sliced

Directions

Preheat oven to 350. Butter a casserole dish. Heat heavy cream and garlic over low heat and keep warm. Place one layer of potato slices on bottom of dish, slightly overlapping. Salt and pepper. Cover with cream. Repeat until no potatoes remain. If necessary add some whole milk until it just peeks above the edges of the potatoes. Sprinkle cheese on top. Bake 45 minutes.

Serving Size: 3/4 cup

Number of Servings: 10

Recipe submitted by SparkPeople user LGRACKIN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 273.4
Total Fat: 20.6 g
Cholesterol: 68.5 mg
Sodium: 58.9 mg
Total Carbs: 19.7 g
Dietary Fiber: 2.5 g
Protein: 5.7 g

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