Sweet and Spicy Mango
- Number of Servings: 4
Ingredients
Directions
2 cups chopped mango2 cups chopped jicamajuice of 1 lime1 tbsp chili powder2 tsp sugar
Chop up the Mango and Jicama, squeeze lime juice over the top, sprinkle with sugar and chili powder and toss to coat.
Serving Size: about 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user FITJOY1.
Serving Size: about 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user FITJOY1.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 23.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 5.1 g
- Protein: 1.1 g
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