Sweet and Spicy Mango

  • Number of Servings: 4
Ingredients
2 cups chopped mango2 cups chopped jicamajuice of 1 lime1 tbsp chili powder2 tsp sugar
Directions
Chop up the Mango and Jicama, squeeze lime juice over the top, sprinkle with sugar and chili powder and toss to coat.

Serving Size: about 1 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user FITJOY1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 92.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.1 g

Member Reviews