Instant cheez-it

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup flour 1 cup nutritional yeast flakes2 tsp salt1 tsp onion powder1 tsp paprika1 tsp garlic powder0.5 tsp mustard powder.
Directions
place half cup dry mix in saucepan, add 1 cup water, mix well and heat until thickened.
if desired, add 1 tsp oil or margarine.

Serving Size: 1/2 cup makes 1 cup sauce

Number of Servings: 1

Recipe submitted by SparkPeople user VEGGIE66.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 957.7
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,697.0 mg
  • Total Carbs: 157.9 g
  • Dietary Fiber: 35.8 g
  • Protein: 80.6 g

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