Devilled Egg Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 green onion, finely chopped1 large hard boiled egg1 Tbsp Hellmann's Light Mayonnaise1/4 to 1/2 tsp dried mustardsalt and pepper to taste
Directions
Chop egg and then coarsely mash it with a fork. Stir in the remaining ingredients. Enjoy.

Serving Size: makes a single serving, about 1/3 to 1/2cup

Number of Servings: 1

Recipe submitted by SparkPeople user KERRIBREWSTER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 109.2
  • Total Fat: 8.8 g
  • Cholesterol: 212.0 mg
  • Sodium: 194.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

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