Moni-Jo's Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 cans (5oz each) chunk light tuna packed in water, drained6 hard boiled eggs2 stalks celery1/2 cup chopped dill pickles2Tbs chopped onion3Tbs mayonaise2tsp yellow mustardsalt and pepper to taste
If you boil the eggs ahead of time, no cooking is required.
Serving Size: Makes 8 sandwiches or wraps
Number of Servings: 8
Recipe submitted by SparkPeople user DRBARR72.
Serving Size: Makes 8 sandwiches or wraps
Number of Servings: 8
Recipe submitted by SparkPeople user DRBARR72.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 8.2 g
- Cholesterol: 182.9 mg
- Sodium: 424.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 14.7 g