Spicy Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/2 head green cabbage, shredded1/2 head red cabbage, shredded1 small sweet onion, sliced thin2 jalapenos, seeded and chopped1 clove garlic, finely minced3 tbsps fresh cilantro, chopped4 tbsps rice vinegar juice of 2 limeszest of 2 limes3 tbsps mayobcumin, salt and pepper to taste
Mix all together and chill. I dished mine out into 6 smaller tupperware containers so I could grab one quickly when packing lunch for work. Awesome with chicken, shrimp, or fish.
Even better the next day after the flavors have married together in the fridge.
The next time I make this I will probably cut the mayo down to 1 tbsp. The mayo just helps cut the acidity of the lime juice and vinegar.
Serving Size: makes 6 servings - approx 1 cup per serving
Number of Servings: 6
Recipe submitted by SparkPeople user NOTWEARY.
Even better the next day after the flavors have married together in the fridge.
The next time I make this I will probably cut the mayo down to 1 tbsp. The mayo just helps cut the acidity of the lime juice and vinegar.
Serving Size: makes 6 servings - approx 1 cup per serving
Number of Servings: 6
Recipe submitted by SparkPeople user NOTWEARY.
Nutritional Info Amount Per Serving
- Calories: 109.0
- Total Fat: 5.6 g
- Cholesterol: 2.5 mg
- Sodium: 233.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.0 g
- Protein: 2.6 g
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