Bacon and Veggies Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
10 oz spaghetti2.5 cups chopped spinach1 cup corn.5 cup philadelphia cooking creme italian cheese and herb2 med. chopped tomatoes6 thick slices bacon
Cook spaghetti
In skillet cook bacon and chop. Drain grease add chopped tomatoes, add corn and cooking creme. Let sit for a little bit. Add spinach towards the end.
Mix everything together and enjoy!
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MANDYELYSE.
In skillet cook bacon and chop. Drain grease add chopped tomatoes, add corn and cooking creme. Let sit for a little bit. Add spinach towards the end.
Mix everything together and enjoy!
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MANDYELYSE.
Nutritional Info Amount Per Serving
- Calories: 363.1
- Total Fat: 10.5 g
- Cholesterol: 24.0 mg
- Sodium: 204.6 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 3.1 g
- Protein: 14.4 g
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