Black Beans & Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
RiceBlack BeansGreen PepperOnionDiced TomatoesCorn
Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BARNEBZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 352.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 394.4 mg
  • Total Carbs: 72.0 g
  • Dietary Fiber: 12.7 g
  • Protein: 14.6 g

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