Black Beans & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BARNEBZ.
RiceBlack BeansGreen PepperOnionDiced TomatoesCorn
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BARNEBZ.
Nutritional Info Amount Per Serving
- Calories: 352.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 394.4 mg
- Total Carbs: 72.0 g
- Dietary Fiber: 12.7 g
- Protein: 14.6 g
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