Bacon Avocado Quesadillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 bacon strips, diced1/2 pound fresh mushrooms, sliced1 tablespoon butter4 flour tortillas (7 inch)2 cups (8 oz) shredded Colby-Monterey Jack cheese1 medium tomato, chopped1 ripe avocado, peeled and slicedSour cream and salsa, optional
In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute mushrooms in the drippings. Spread butter over one side of each tortilla. Place two tortillas, buttered side down, on a griddle or skillet. Top with bacon, mushrooms, cheese, tomato and avocado. Cover with remaining tortillas, buttered side up. Cook over low heat for 1-2 minutes or until golden brown. Turn and cook 1-2 minutes longer or until the cheese is melted. Cut into wedges. Serve with sour cream and salsa if desired.
Serving Size: 4 servings (1/2 quesadilla)
Number of Servings: 4
Recipe submitted by SparkPeople user MHEDGES3.
Serving Size: 4 servings (1/2 quesadilla)
Number of Servings: 4
Recipe submitted by SparkPeople user MHEDGES3.
Nutritional Info Amount Per Serving
- Calories: 560.9
- Total Fat: 37.5 g
- Cholesterol: 72.1 mg
- Sodium: 804.7 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 5.0 g
- Protein: 23.0 g
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