"Rad" garlic home fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup thinly sliced radishes (the thinner the better)1 tablespoon diced oniongarlic powder, salt to taste
Cook the radishes and onions in butter flavored PAM until the radishes start to turn translucent around the edges. The longer the radishes cook, the more transparent, less bitter and more potato-y they become!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LOCHANDKEY.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LOCHANDKEY.
Nutritional Info Amount Per Serving
- Calories: 50.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 202.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.9 g
- Protein: 2.3 g
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