Shrimp& Rice with Orange & Mint
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
One 6 oz. package Farmhouse® Rice Pilaf1 Tablespoon fresh ginger, finely minced2 cloves garlic, minced1 cup sliced scallions1 Tablespoon orange zest1 Tablespoon butter or margarine1-1/2 cups water1/2 cup orange juice3/4 lb. raw, peeled, deveined shrimp1/4 cup half & half2 Tablespoons chopped fresh mint2 Tablespoons chopped fresh parsleySalt and black pepper to taste
1.In a large skillet sauté ginger, garlic, scallions and orange zest in butter until fragrant.
2.Add water, orange juice, rice and contents of seasoning packet; bring to a boil.
3.Reduce heat; cover and simmer 15 minutes.
4.Add shrimp and cook 5 minutes more or until liquid is absorbed and shrimp is cooked.
5.Stir in half & half, mint, parsley, salt and pepper to taste.
Serving Size: Makes about five 1 & 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, orange juice, rice and contents of seasoning packet; bring to a boil.
3.Reduce heat; cover and simmer 15 minutes.
4.Add shrimp and cook 5 minutes more or until liquid is absorbed and shrimp is cooked.
5.Stir in half & half, mint, parsley, salt and pepper to taste.
Serving Size: Makes about five 1 & 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 5.6 g
- Cholesterol: 113.9 mg
- Sodium: 548.3 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.4 g
- Protein: 17.9 g