LOW FAT EGG NOG With Equal
- Number of Servings: 12
Ingredients
4 c. skim milk1 (12 oz.) can evaporated skim milk1 (8 oz.) carton frozen egg product, thawed1/2 c. sugar substitute1/3 c. light rum (opt.)1 tsp. vanilla
Cook and stir skim milk, evaporated skim milk, egg product and sugar over medium heat about 10 minutes or until slightly thickened. Do not boil. Stir over a bowl of ice water. Cover and chill 4 to 24 hours.
Stir in rum and vanilla. Stir in additional skim milk until desired thickness. Sprinkle each serving with ground nutmeg. Serve with cinnamon stick stirrers. Makes 12 servings. Nutrition info figured without rum. With Rum: 88.1 Calories, 0.9 grams of fat and 3.8 grams of Sugar per serving, so changes caloric value.
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
Stir in rum and vanilla. Stir in additional skim milk until desired thickness. Sprinkle each serving with ground nutmeg. Serve with cinnamon stick stirrers. Makes 12 servings. Nutrition info figured without rum. With Rum: 88.1 Calories, 0.9 grams of fat and 3.8 grams of Sugar per serving, so changes caloric value.
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 0.9 g
- Cholesterol: 3.1 mg
- Sodium: 116.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
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