Jalapeno Poppers
- Number of Servings: 3
Ingredients
3 jalapenos3 slices of bacon2 oz shredded pepperjack cheese2 oz cream cheese
Preheat oven to 450.
Slice jalapenos in 1/2 lengthwise, remove stems and seeds
Mix cream cheese and pepperjack
Fill each pepper half with cheese mixture
wrap 1/2 slice bacon around each pepper half
Place on a non-stick baking sheet and back for 5-15 min, until bacon is cooked/heated through.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JSHEER805.
Slice jalapenos in 1/2 lengthwise, remove stems and seeds
Mix cream cheese and pepperjack
Fill each pepper half with cheese mixture
wrap 1/2 slice bacon around each pepper half
Place on a non-stick baking sheet and back for 5-15 min, until bacon is cooked/heated through.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JSHEER805.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 12.5 g
- Cholesterol: 39.3 mg
- Sodium: 283.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 8.1 g
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