Macaroni Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 box Elbow Macaroni2 cans Whole Tiny Shrimp, not drained1/2 small Onion, finely grated5 heaping tbsp. Light Miracle Whip (or more to taste)Salt and Pepper, to taste
*Prepare macaroni per box instructions, cooking until al dente. Drain well; set aside.
*Grate onion into a large bowl
*Add shrimp and macaroni to bowl; mix well.
*Add miracle whip; mix until coated.
*Salt and pepper to taste.
*Refrigerate 3 hours before serving. Refrigerate overnight for best taste. (Tastes better the longer the flavors can marinate together.)
*Before serving, add a small bit of Miracle Whip to moisten salad, if needed. (It can get a little dry sitting in the fridge.)
*Makes 10-1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MMWILLIAMS1984.
*Grate onion into a large bowl
*Add shrimp and macaroni to bowl; mix well.
*Add miracle whip; mix until coated.
*Salt and pepper to taste.
*Refrigerate 3 hours before serving. Refrigerate overnight for best taste. (Tastes better the longer the flavors can marinate together.)
*Before serving, add a small bit of Miracle Whip to moisten salad, if needed. (It can get a little dry sitting in the fridge.)
*Makes 10-1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MMWILLIAMS1984.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 2.9 g
- Cholesterol: 71.0 mg
- Sodium: 135.5 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.0 g
- Protein: 14.0 g
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