Turkey-Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup chopped cooked turkey6 cups turkey broth1 cup pearl barley, raw1 onion, chopped2 stalks celery, chopped3 carrots, chopped1 bay leaf, remove after cooking1 tsp dry thyme1/4 tsp marjoram1/4 tsp black pepper2 tbls fresh parsley
Makes 6 servings
Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.
Number of Servings: 6
Recipe submitted by SparkPeople user SINESTRA.
Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.
Number of Servings: 6
Recipe submitted by SparkPeople user SINESTRA.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 2.3 g
- Cholesterol: 16.7 mg
- Sodium: 1,966.0 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 7.4 g
- Protein: 12.2 g