Dinner Rolls, gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup brown rice flour3/4 cup GEMS flour1 tbsp instant yeast1 1/2 tsp guar gum1/2 tsp salt1 1/4 cups lukewarm milk, may susbstitute rice milk3 tbsp melted butter2 1/2 tbsp granulated sugar
1. Preheat oven to 375 degrees F. Lightly greast 8 - 10 muffin cups.
2. In mixing bowl blend brown rice flour, GEMS flour, yeast, guar gum and salt.
3. In separate bowl combine milk, butter and sugar.
4. Pour milk mixture into dry ingredietns and beat to a creamy, thick consistency with hand mixer.
5. Drop 1/4 cup batter into each muffin cup.
6. Let rise in a draft-free area for 30 to 35 minutes
7. Bake for 15 to 18 minutes.
8. Cool buns on rack a few minutes before removing from pan.
Yeld: 10 dinner rolls.
Serving Size: 10 dinner rolls
Number of Servings: 10
Recipe submitted by SparkPeople user BENSON37.
2. In mixing bowl blend brown rice flour, GEMS flour, yeast, guar gum and salt.
3. In separate bowl combine milk, butter and sugar.
4. Pour milk mixture into dry ingredietns and beat to a creamy, thick consistency with hand mixer.
5. Drop 1/4 cup batter into each muffin cup.
6. Let rise in a draft-free area for 30 to 35 minutes
7. Bake for 15 to 18 minutes.
8. Cool buns on rack a few minutes before removing from pan.
Yeld: 10 dinner rolls.
Serving Size: 10 dinner rolls
Number of Servings: 10
Recipe submitted by SparkPeople user BENSON37.
Nutritional Info Amount Per Serving
- Calories: 124.5
- Total Fat: 4.2 g
- Cholesterol: 9.2 mg
- Sodium: 152.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
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