Low Fat Potato Salad

Name: Low Fat Potato Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup plain Fage 0 yogurt; 1 tbsp Dijon mustard; 1 tbsp yellow mustard; 1 tsp horseradish; 1 tsp dried dill; 1 tbsp dried onion flakes; 1 tbsp sweet relish; 1/2 cup celery chopped; 2 hard boiled eggs chopped; 1 lb red potatoes boiled or steamed and chopped

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1/2 cup plain Fage 0 yogurt1 tbsp Dijon mustard1 tbsp yellow mustard1 tsp horseradish1 tsp dried dill1 tbsp dried onion flakes1 tbsp sweet relish1/2 cup celery, chopped2 hard boiled eggs, chopped1 lb red potatoes, boiled or steamed and chopped

Directions

Mix dressing ingredients, toss with chopped egg, celery and potatoes. Chill to blend.

Serving Size:�4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ONEWEIGH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 147.9
Total Fat: 2.8 g
Cholesterol: 106.0 mg
Sodium: 219.9 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.3 g
Protein: 8.0 g

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