mother-in-law's potato salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
8-10 potatoes1 medium onion1/4 cup oil2 ribs celery2 tbs white vinegar1 cup mayonaisse2 tbs sweet pickle juice1/4 tsp pepper2 tbs chopped parsley (fresh)
boil skinned potatoes. in a small bowl mix oil, vinegar, and pickle juice. Pour over the potatoes and let it
cool. When the potatoes are cool, cut into cubes. Add
everything else and toss gently. Refrigerate for 4-6
hours.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SNITZCAT.
cool. When the potatoes are cool, cut into cubes. Add
everything else and toss gently. Refrigerate for 4-6
hours.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SNITZCAT.
Nutritional Info Amount Per Serving
- Calories: 265.5
- Total Fat: 13.5 g
- Cholesterol: 8.4 mg
- Sodium: 212.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
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