Low Sugar Raspberry Freezer Jam
- Number of Servings: 40
Ingredients
4 cups raspberries, crushed1 1/2 cups (or less) granulated sugar1 packet Ball Instant Fruit Pectin
1. Stir sugar and pectin in a bowl.
2. Add crushed fruit. Stir 3 minutes.
3. Ladle jam into clean jars and let stand 30 minutes. Enjoy.
NOTE: Freeze for up to one year. Refrigerate for up to three weeks.
Serving Size: Makes 40 2-tablespoon servings or 5 8-ounce containers
Number of Servings: 40
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
2. Add crushed fruit. Stir 3 minutes.
3. Ladle jam into clean jars and let stand 30 minutes. Enjoy.
NOTE: Freeze for up to one year. Refrigerate for up to three weeks.
Serving Size: Makes 40 2-tablespoon servings or 5 8-ounce containers
Number of Servings: 40
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.1 g
Member Reviews