Gryros Sauce

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
Dried Cucumbers. Add a drop of vinegar and stir all ingredients together. Refridgerate until thickened.
Directions


Serving Size: Makes 24, 2tbs dip.

Number of Servings: 24

Recipe submitted by SparkPeople user ALBANY2.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 11.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

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