Spicy Vegetable Wrap
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 10-inch tortillas, toasted over stove top 8 large lettuce leaves ¼ cup shredded carrots ¼ cup quinoa, prepared according to package and cooled 2 tablespoons sriracha 1 tablespoon extra virgin olive oil 1 tablespoon finely chopped green onion 2 tablespoons finely chopped cilantro 2 tablespoons finely chopped mint 2 tablespoons finely chopped parsley 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper
In a mixing bowl, combine carrots, quinoa, sriracha, herbs and green onion.
Line tortillas with lettuce leaves and divide quinoa mixture among them.
Roll and serve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user BARABOODAN1.
Line tortillas with lettuce leaves and divide quinoa mixture among them.
Roll and serve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user BARABOODAN1.
Nutritional Info Amount Per Serving
- Calories: 172.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.0 g
- Protein: 6.0 g
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