Zucchini Bread with Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup low-fat milk2 large eggs3/4 cup sugar1/3 cup unsweetened applesauce1 teaspoon vanilla extract2 cups shredded zucchini (about 2 small zucchini)2 cups white whole-wheat flour (see Note)2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/2 cup chocolate chips
1.Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with cooking spray.
2.Whisk milk, eggs, sugar, applesauce and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl. Add the wet ingredients and chocolate chips to the dry ingredients; stir until just combined. Transfer the batter to the prepared pan.
3.Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user HJONES8757.
2.Whisk milk, eggs, sugar, applesauce and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl. Add the wet ingredients and chocolate chips to the dry ingredients; stir until just combined. Transfer the batter to the prepared pan.
3.Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user HJONES8757.
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 6.7 g
- Cholesterol: 32.1 mg
- Sodium: 197.4 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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