Vegan Pumpkin Pie Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups pureed pumpkin (or 1 16-oz can)3/4 cup sugar1/2 tsp salt1 tsp cinnamon1/2 tsp ground ginger1/4 tsp ground cloves1 tsp ground allspice1/2 tsp ground nutmeg2-3 tbsp cornstarch1 10- or 12-oz package of silken/ soft tofu
Blend the pumpkin and sugar in a food processor, then add the salt, spices, cornstarch and tofu. Mix thoroughly.
Pour mixture into a pie shell of your preference and bake 15 minutes in a preheated 425 degree F oven. Lower heat to 350 degrees F and bake another 60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JOLLIEBELL.
Pour mixture into a pie shell of your preference and bake 15 minutes in a preheated 425 degree F oven. Lower heat to 350 degrees F and bake another 60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JOLLIEBELL.
Nutritional Info Amount Per Serving
- Calories: 109.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 292.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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