Pasta with fresh vegtables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Zucchini, 2 cup, sliced1/2 Green Peppers (bell peppers), 1/2 Yellow Peppers (bell peppers), choppedRed Ripe Tomatoes, 2 cup, chopped or sliced Carrots, raw, 2 cup, chopped 1 box Pasta - Ronzoni Smart Taste Penne Rigate
dice/chop all the veggies
place all the veggies minues the tomatoe in with the pasta water to boil
once the water boils add uncooked noodles
when the pasta is almost tender drain and place back in the pot
add tomotoes and cook until the tomatoes softer.
Top with shredded, fresh, or grated chesse. I used parmesan and it was pretty good!
** I tried adding olive oil and I regretted it. That is all I could taste, you can add it if you want to.**
Serving Size: makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user MELRAE2.
place all the veggies minues the tomatoe in with the pasta water to boil
once the water boils add uncooked noodles
when the pasta is almost tender drain and place back in the pot
add tomotoes and cook until the tomatoes softer.
Top with shredded, fresh, or grated chesse. I used parmesan and it was pretty good!
** I tried adding olive oil and I regretted it. That is all I could taste, you can add it if you want to.**
Serving Size: makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user MELRAE2.
Nutritional Info Amount Per Serving
- Calories: 223.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 37.1 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 9.7 g
- Protein: 7.4 g
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