Greek Orzo Salad

Name: Greek Orzo Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup cooked orzo; 1/2 cup frozen chopped spinach; 2 tbsp olive oil; 1/2 cup sliced kalamata olives; 1/2 cup sliced celery; 1/8 cup sliced red onion; 1/4 cup pine nuts; 1/2 tsp balsamic vinegar; 1/4 cup feta cheese; 1/4 tsp salt; 1/2 tsp pepper; 1/4 tsp garlic powder

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1 cup cooked orzo1/2 cup frozen, chopped spinach2 tbsp olive oil1/2 cup sliced kalamata olives1/2 cup sliced celery1/8 cup sliced red onion1/4 cup pine nuts1/2 tsp balsamic vinegar1/4 cup feta cheese1/4 tsp salt1/2 tsp pepper1/4 tsp garlic powder

Directions

Thaw spinach. Boil orzo. While orzo is cooking, combine remaining ingredients. Run orzo under cold water, add to to remaining ingredients. Serve at room temperature.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DENISEJRB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 374.8
Total Fat: 21.1 g
Cholesterol: 8.3 mg
Sodium: 656.3 mg
Total Carbs: 37.7 g
Dietary Fiber: 2.8 g
Protein: 8.7 g

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