Basic Crepe Recipe

Name: Basic Crepe Recipe Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup all-purpose flour (I used .5c white whole wheat .5c white flour); 2 eggs; 1/2 cup milk; 1/2 cup water; 1/4 teaspoon salt; 2 tablespoons butter melted

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 cup all-purpose flour (I used .5c white whole wheat, .5c white flour)2 eggs1/2 cup milk1/2 cup water1/4 teaspoon salt2 tablespoons butter, melted

Directions

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Serving Size:�makes 10 crepes

Number of Servings: 10

Recipe submitted by SparkPeople user VIVIANNIGHT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving