Roasted Veggies

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Roasted Veggies calories by ingredient


A divine filling for a pita bread A divine filling for a pita bread
Number of Servings: 6


    * Eggplant, 2 cup (1" cubes)
    * Onions, raw, 1 medium (2-1/2" dia)
    * Baby Carrots, raw, 12 medium
    * Green Peppers (bell peppers), 1 cup, strips
    * Peppers, sweet, red, raw, sliced, 1 cup
    * Mushrooms, fresh, 1 cup, pieces or slices
    * Leeks, 1 cup


Coarsely chop all veggies,Peel the eggpland first.
Place in roasting pan sprayed with pan.

Put a serving in a cut pita, I like a wedge of laughing cow cheese and a bit of djohn mustard. Heat the whole thing in an oven,

Number of Servings: 6

Recipe submitted by SparkPeople user SHERRY403.

Member Ratings For This Recipe

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    1 of 2 people found this review helpful
    Very tasty, I loved all the veggies and never thought of preparing them this way. My family enjoyed it and we will be having this again - 12/15/10

  • no profile photo

    I love roasted veggies and this does not disappoint. Great idea to serve it in a pita with cheese and mustard!! - 1/21/18