Roasted Veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 49.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 90.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.6 g
- Protein: 1.7 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Introduction
A divine filling for a pita bread A divine filling for a pita breadNumber of Servings: 6
Ingredients
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* Eggplant, 2 cup (1" cubes)
* Onions, raw, 1 medium (2-1/2" dia)
* Baby Carrots, raw, 12 medium
* Green Peppers (bell peppers), 1 cup, strips
* Peppers, sweet, red, raw, sliced, 1 cup
* Mushrooms, fresh, 1 cup, pieces or slices
* Leeks, 1 cup
Directions
Coarsely chop all veggies,Peel the eggpland first.
Place in roasting pan sprayed with pan.
Put a serving in a cut pita, I like a wedge of laughing cow cheese and a bit of djohn mustard. Heat the whole thing in an oven,
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRY403.
Place in roasting pan sprayed with pan.
Put a serving in a cut pita, I like a wedge of laughing cow cheese and a bit of djohn mustard. Heat the whole thing in an oven,
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRY403.
Member Ratings For This Recipe
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USERJH160
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JANET552