Santa Fe Chicken Corn Chowder

Name: Santa Fe Chicken Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 - 3 chicken breast; 1 medium onion; 1 medium green pepper; 1 can chicken broth; 1 tsp thyme; 1/4 tsp salt; 2 medium potatoes; 2 cups frozen corn; 3 TBSP flour; 1 1/2 cups milk

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 - 3 chicken breast1 medium onion1 medium green pepper1 can chicken broth1 tsp thyme1/4 tsp salt2 medium potatoes2 cups frozen corn3 TBSP flour 1 1/2 cups milk

Directions

pan fry in cooking spray the chicken, green pepper and onion. Add to large pot, chicken mix, chicken broth plus equal amount of water, thyme and salt. Bring to a boil. Cover and simmer for 15 - 20 minutes until potatoes are tender. Dissolve flour into milk, stir into soup. Cook over medium heat until thick and bubbling.
Serves 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYMAE1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving