Manhattan Clam Chowder
- Number of Servings: 4
Ingredients
Thyme, fresh, 1 tspCarrots, raw, 85g ( 1 med)Celery, raw, 190g 2 stalksGarlic, 2 clove Onions, raw, 190 1 largeGreen Peppers 85 gram (half small pepper)Red Potato, 250gWater, tap, 400Bacon grease, 1 tbsp Lea & Perrins, Worcestershire Sauce, 1 tsp Hunts Petite Diced Tomato, 1.75 cup (1 can)Clam Juice - 8 oz bottleCrushed Red Pepper, 0.25 tsp clam from frozen, 120 gram
Fry chopped veggies in bacon fat. Add salt, pepper, thyme, garlic and cook until fragrant. Add water, tomatoes, clams, worcestershire sauce and simmer for 15 minutes until veggies are tender and flavors mix.
Serving Size: make 4 servings
Serving Size: make 4 servings
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 4.3 g
- Cholesterol: 23.2 mg
- Sodium: 476.5 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.5 g
- Protein: 11.3 g
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