Thai Cole Slaw

(5)
  • Number of Servings: 15
Ingredients
Dressing:6 tbsp rice vinegar6 tbsp vegetable oil5 tbsp soy sauce3 tbsp brown sugar2 tbsp minced, peeled fresh ginger1/2 tbsp minced garlic2 tbsp no sugar added peanut butterSlaw:5 cups shredded green cabbage2 cups shredded red cabbage2 medium carrots, grated1 bunch green onion, sliced1/2 bunch cilantro
Directions
Combine the dressing ingredients and mix well into slaw mixture.


Number of Servings: 15

Recipe submitted by SparkPeople user SKINNYSUNI.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 96.0
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

Member Reviews
  • DEIRDREINAMBER
    Excellent-- I added some tempeh marinated in molasses, soy sauce, and hot sauce, then pan-fried and it made a great (vegan!) meal. - 7/21/11
  • HEALTHYSUNI
    used 1/2 head of both kinds of cabbage, 1 whole bunch of cilantro, and omitted peanut butter...perfect for your next potluck! - 5/29/11
  • SHADESMOMMY
    Needs something spicy incorporated! - 2/21/10
  • BERISHNIKOFF
    This recipe is wonderful! Tasted like something straight out of a Thai restaurant. I added red pepper flakes to give it some kick. It would be great pared with salmon. - 2/8/10
  • MISSSHY
    This is so good ! - 10/14/08