Thai Cole Slaw
- Number of Servings: 15
Ingredients
Directions
Dressing:6 tbsp rice vinegar6 tbsp vegetable oil5 tbsp soy sauce3 tbsp brown sugar2 tbsp minced, peeled fresh ginger1/2 tbsp minced garlic2 tbsp no sugar added peanut butterSlaw:5 cups shredded green cabbage2 cups shredded red cabbage2 medium carrots, grated1 bunch green onion, sliced1/2 bunch cilantro
Combine the dressing ingredients and mix well into slaw mixture.
Number of Servings: 15
Recipe submitted by SparkPeople user SKINNYSUNI.
Number of Servings: 15
Recipe submitted by SparkPeople user SKINNYSUNI.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 322.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
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