Long Grain & Wild Rice Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
One 4 oz. package Farmhouse® Long Grain & Wild Rice Traditional Herbs & Seasonings 1/2 cup butter or margarine 1 large onion, diced 1/2 lb. mushrooms, sliced 1/2 cup flour 6 cups chicken broth Salt and pepper to taste
1.Prepare rice according to package directions. Set aside.
2.In large sauce pan, melt butter or margarine. Add onions and mushrooms and cook until soft.
3.Sprinkle flour over onion mixture and cook 2 minutes, stirring frequently.
4.Add chicken broth and stir frequently until thickened.
5.Remove from heat and cool slightly.
6.Puree in batches in blender or food processor. Return to sauce pan and add rice. Heat slowly. Season with salt and pepper.
Serving Size: Makes six to eight 1 & 1/4 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JAMIECEE.
2.In large sauce pan, melt butter or margarine. Add onions and mushrooms and cook until soft.
3.Sprinkle flour over onion mixture and cook 2 minutes, stirring frequently.
4.Add chicken broth and stir frequently until thickened.
5.Remove from heat and cool slightly.
6.Puree in batches in blender or food processor. Return to sauce pan and add rice. Heat slowly. Season with salt and pepper.
Serving Size: Makes six to eight 1 & 1/4 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 244.3
- Total Fat: 15.7 g
- Cholesterol: 43.5 mg
- Sodium: 1,070.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
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