Strawberry Vanilla Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup of all-purpose flour2 tbs. brown sugar2 tsps. baking powder2 tbs. vanilla extract1 egg2 tbs. vegetable oil1 cup of chopped strawberries
Directions
In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
Serving Size: The recipe has 4 servings with 2 pancakes each serving, but I ate 1 :)
Number of Servings: 8
Recipe submitted by SparkPeople user LORRIY.
In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
Serving Size: The recipe has 4 servings with 2 pancakes each serving, but I ate 1 :)
Number of Servings: 8
Recipe submitted by SparkPeople user LORRIY.
Nutritional Info Amount Per Serving
- Calories: 124.8
- Total Fat: 4.4 g
- Cholesterol: 23.1 mg
- Sodium: 132.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
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