Thai Chicken Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta 3/4 lb. boneless chicken, cut in strips 3 garlic cloves, minced 1 jalapeño pepper, seeded and chopped * 1/4 teaspoon fresh ginger, grated 2 Tablespoons olive or vegetable oil 1-1/3 cups hot water 2/3 cup milk 1 Tablespoon soy sauce 2 teaspoons sugar 1 cup red or green bell pepper, sliced 1 cup scallions, 1/2-inch pieces, sliced 1/4 cup chunky peanut butter 3 Tablespoons fresh lime juice 1 Tablespoon chopped cilantro
1.In a large skillet, sauté chicken with garlic, jalapeño and ginger in oil until chicken is no longer pink.
2.Add hot water, milk, soy sauce, sugar, pasta and contents of seasoning packet; bring to a boil.
3.Reduce heat and cook uncovered over medium-low heat 5 minutes, stirring frequently.
4.Add bell pepper and scallions to skillet and cook 5 minutes more.
5.Stir in peanut butter, lime juice and cilantro; heat through.
*Include jalapeño seeds for a spicier dish.
Serving Size: Makes about four 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add hot water, milk, soy sauce, sugar, pasta and contents of seasoning packet; bring to a boil.
3.Reduce heat and cook uncovered over medium-low heat 5 minutes, stirring frequently.
4.Add bell pepper and scallions to skillet and cook 5 minutes more.
5.Stir in peanut butter, lime juice and cilantro; heat through.
*Include jalapeño seeds for a spicier dish.
Serving Size: Makes about four 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 432.6
- Total Fat: 18.3 g
- Cholesterol: 55.9 mg
- Sodium: 757.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 3.6 g
- Protein: 31.1 g
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