Italian Chicken Pasta Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta 2 Tablespoons butter or margarine 1 cup onion, chopped 2 cloves garlic, chopped 2 cups fresh mushrooms, sliced One 14.5 oz. can stewed tomatoes – Italian style, undrained, coarsely chopped 2/3 cup water 3/4 cup milk 12 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes 1/2 cup grated Parmesan cheese
1.Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.
2.Add mushrooms and cook about 5 minutes.
3.Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
4.Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.
Serving Size: Makes about five 1 & 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
2.Add mushrooms and cook about 5 minutes.
3.Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
4.Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.
Serving Size: Makes about five 1 & 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 317.9
- Total Fat: 10.7 g
- Cholesterol: 65.2 mg
- Sodium: 691.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.5 g
- Protein: 27.1 g