Chocolate Zucchini Muffins
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
1 1/2 C. Whole Wheat Pastry Flour1 C. Oat Bran3 rounded scoops 100% Whey by Muscle Milk1/2 C. Cocoa Powder2 1/2 tsp. Baking Powder1 tsp. Baking Soda1 tsp. Salt1 tsp. Cinnamon3/4 C. Coconut Oil1 C. Agave Syrup4 Tabl. Ground Flax Seed4 Eggs3 C. Shredded Zucchini1 C. Soy Milk
Directions
Mix dry ingredients in a large bowl and set aside. Mix Coconut oil and wet incredients with the mixer and then add the dry ingredients to the zucchini mixture. Put in greesed muffin tins and bake at 350 for 20 min.

Serving Size: Makes 25 Muffins

Number of Servings: 25

Recipe submitted by SparkPeople user ETAYLOR777.
Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 166.8
  • Total Fat: 8.6 g
  • Cholesterol: 37.4 mg
  • Sodium: 27.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.5 g

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