fettuccine alfredo
- Minutes to Cook:
- Number of Servings: 4
Ingredients
9 oz. fresh fettuccine2 slices bacon1 tsp minced garlic1 tbsp all purpose flour1 cup low fat milk2/3 cup grated parmigiano-reggiano cheese1/2 tsp salt2 tbsp chopped parsley1/2 tsp ground black pepper
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Cook pasta according to package directions omitting salt and fat. Drain in a colander over a bowl reserving 1/4 cup cooking liquid.
While pasta cooks, cook bacon in a large non-stick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. remove bacon from pan, reserve drippings. Add garlic to drippings in pan; saute 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. add hot pasta to pan; toss well to combine. Sprinkle with bacon parsley and pepper.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CML1234.
Cook pasta according to package directions omitting salt and fat. Drain in a colander over a bowl reserving 1/4 cup cooking liquid.
While pasta cooks, cook bacon in a large non-stick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. remove bacon from pan, reserve drippings. Add garlic to drippings in pan; saute 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. add hot pasta to pan; toss well to combine. Sprinkle with bacon parsley and pepper.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CML1234.
Nutritional Info Amount Per Serving
- Calories: 312.6
- Total Fat: 1.9 g
- Cholesterol: 5.3 mg
- Sodium: 316.5 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 7.1 g
- Protein: 20.3 g
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