Chilupa Dinner Bowl (Crock Pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 lb Pork Tenderloin 2lb Can Pinto Beans1 Can Rotel tomatoes and green chilis32 oz Chicken Broth1 tbsp Chili powder2 cloves GarlicSalt Black PepperCilantroServe in taco bowls and top with chopped tomato, shredded cheese, sour cream, lettuce and avocado.
Add all ingredients to crock pot and cook on low for 8 hours.
Serve in taco bowls and top with chopped tomato, shredded cheese, sour cream, lettuce and avocado. Toppings and taco bowl are not included in nutritional information.
Serving Size: Make 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SV9910.
Serve in taco bowls and top with chopped tomato, shredded cheese, sour cream, lettuce and avocado. Toppings and taco bowl are not included in nutritional information.
Serving Size: Make 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SV9910.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 9.9 g
- Cholesterol: 91.3 mg
- Sodium: 697.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 8.1 g
- Protein: 38.8 g
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