Garden Chicken Red Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
chickenpotatoeszucchinioniontomatoesgarlicred curry saucegreen pepperyellow sweet pepperswaterpineapple
Add vegetables, curry sauce, 11 oz water and cooked chicken and simmer for 1 hour.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user JSCANYON.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user JSCANYON.
Nutritional Info Amount Per Serving
- Calories: 226.2
- Total Fat: 5.8 g
- Cholesterol: 11.0 mg
- Sodium: 24.1 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 4.5 g
- Protein: 7.7 g