Garden Chicken Red Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
chickenpotatoeszucchinioniontomatoesgarlicred curry saucegreen pepperyellow sweet pepperswaterpineapple
Directions
Add vegetables, curry sauce, 11 oz water and cooked chicken and simmer for 1 hour.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user JSCANYON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 226.2
  • Total Fat: 5.8 g
  • Cholesterol: 11.0 mg
  • Sodium: 24.1 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.7 g

Member Reviews
  • DAIZYSTARLITE
    yum - 4/17/21