Chocolate eclair dessert, almost sugar free
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
About 21 full rectangles of graham crackers2 pkg. sugar free french vanilla pudding mix2 cups nonfat milk8 oz. lite cool whip1 container Pillsbury Sugar Free Chocolate Fudge frosting
spray nonstick cooking spray on the bottom of a 9x13 dish.
Line dish with graham crackers.
With a wire wisk, mix together pudding mix and milk. Stir in 8 oz. lite cool whip. Spread half of the pudding mixture on top of the graham crackers.
Add another layer of graham crackers, then spread the remaining pudding mix on top.
Top with one more layer of graham crackers. Warm the frosting for about 30-35 seconds in the microwave to make it runny. Pour it over the top layer of graham crackers and spread evenly.
Refrigerate for 24 hours to soften the graham crackers. Cut into 15 servings.
Serving Size: Makes 15 servings, cut 3x5
Number of Servings: 15
Recipe submitted by SparkPeople user DEBARIZONA.
Line dish with graham crackers.
With a wire wisk, mix together pudding mix and milk. Stir in 8 oz. lite cool whip. Spread half of the pudding mixture on top of the graham crackers.
Add another layer of graham crackers, then spread the remaining pudding mix on top.
Top with one more layer of graham crackers. Warm the frosting for about 30-35 seconds in the microwave to make it runny. Pour it over the top layer of graham crackers and spread evenly.
Refrigerate for 24 hours to soften the graham crackers. Cut into 15 servings.
Serving Size: Makes 15 servings, cut 3x5
Number of Servings: 15
Recipe submitted by SparkPeople user DEBARIZONA.
Nutritional Info Amount Per Serving
- Calories: 223.7
- Total Fat: 9.3 g
- Cholesterol: 0.7 mg
- Sodium: 366.1 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 3.3 g
- Protein: 2.5 g
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