Summer Salad

Name: Summer Salad Recipe
Yield: 6
Ingredients: 1 small red onion sliced thinly; 5 medium tomatoes cut in wedges; 1 cucumber peeled if thick skinned cut in half and then sliced 1/4 inch thick; 1 yellow pepper cut into chunks; 2 oz feta crumbled; 2 oz fresh pecorino cubed; Fresh ground pepper; 6 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons of chopped fresh mint and oregano; 12 Kalamata olives

(1)

Number of Servings: 6

Ingredients

1 small red onion, sliced thinly5 medium tomatoes cut in wedges1 cucumber, peeled if thick skinned, cut in half and then sliced 1/4 inch thick1 yellow pepper, cut into chunks2 oz feta, crumbled2 oz fresh pecorino, cubedFresh ground pepper6 tablespoons extra virgin olive oil2 tablespoons red wine vinegar2 tablespoons of chopped fresh mint and oregano12 Kalamata olives

Directions

Toss together the onion, tomatoes, cucumber, and bell pepper. Add the cheese and toss again. Add the oil, the vinegar, the herbs, and toss again. Taste, and add the olives. Serve.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MADEMCHE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 233.2
Total Fat: 19.4 g
Cholesterol: 14.3 mg
Sodium: 266.2 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.0 g
Protein: 5.5 g

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Member Reviews

KELLY.....
yummy ciara - 9/22/11
CATCH23
One of the best Greek salads I have had in a very long time. - 8/2/11