Corn Bean Salsa

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1- Can corn (15.25oz)1- Cup Pinto Beans1- Tbsp Chopped Cilantro1/4- Tomato diced
Directions
Mix all ingrediants together aand enjoy =)

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JAYYJAYY1209.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 186.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 703.4 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.5 g

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