Cottage Cheese loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Cottage Cheese, non fat, 2 cups Pecans, 1 cup, chopped Kellogg's Special K Cereal, 1 cup crushedSeitenbacher vegetable broth mix, 1 tbsp Onions, raw, 3/4th cup, finely chopped Poultry seasoning, 1 tsp 5 Egg whites
Mix all ingredients together in a bowl.
Pour into casserole dish sprayed with Pam. Bake at 350 degrees covered with tin foil for 1/2 hour and another 1/2 hour uncovered. (1 hour total)
Can serve with brown gravy.
Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user JMOMRN.
Pour into casserole dish sprayed with Pam. Bake at 350 degrees covered with tin foil for 1/2 hour and another 1/2 hour uncovered. (1 hour total)
Can serve with brown gravy.
Serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user JMOMRN.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 8.8 g
- Cholesterol: 2.0 mg
- Sodium: 70.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.4 g
- Protein: 8.6 g
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