Egg Casserol Slices
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 eggs2oz mozzarella cheese1 cup fresh spinach2 slices bacon4oz ground beef1 oz feta cheese.25 c coconut milk
Preheat oven to 350F
Cook bacon, flipping often
In medium bowl, combine eggs, feta, coconut milk, and spinach. Add salt/pepper to taste.
When bacon is done, transfer to paper towel to drain. Use bacon fat in pan to cook ground beef until no longer pink. When finished, add to egg mixture.
Grease a bread loaf pan, and pour mixture in. Lay your pieces of bacon on top, then sprinkle with your mozzarella.
Cook at 350F for appx 30 min, until egg is no longer runny
Serving Size: makes 3 2-slice servings (each slice appx 1" thick)
Number of Servings: 3
Recipe submitted by SparkPeople user ANNIEINIT2WINIT.
Cook bacon, flipping often
In medium bowl, combine eggs, feta, coconut milk, and spinach. Add salt/pepper to taste.
When bacon is done, transfer to paper towel to drain. Use bacon fat in pan to cook ground beef until no longer pink. When finished, add to egg mixture.
Grease a bread loaf pan, and pour mixture in. Lay your pieces of bacon on top, then sprinkle with your mozzarella.
Cook at 350F for appx 30 min, until egg is no longer runny
Serving Size: makes 3 2-slice servings (each slice appx 1" thick)
Number of Servings: 3
Recipe submitted by SparkPeople user ANNIEINIT2WINIT.
Nutritional Info Amount Per Serving
- Calories: 373.6
- Total Fat: 27.3 g
- Cholesterol: 427.6 mg
- Sodium: 563.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 28.0 g
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