Milk Free Yorkshire Puddings(cupcake size)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour1 cup water3 whole eggs1 pinch salt
Preheat the oven 450F, spray a muffin pan with oil(Pam) and place in oven while it heats.
In a bowl crack 3 eggs, add salt, water and flour. With an electric whisk, mix lightly.
Carefully take muffin pan from oven, fill each muffin space with equal amounts of yorkshire pudding mixture
Cook for 10-15 mins, or until tops are golden.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TAYPET.
In a bowl crack 3 eggs, add salt, water and flour. With an electric whisk, mix lightly.
Carefully take muffin pan from oven, fill each muffin space with equal amounts of yorkshire pudding mixture
Cook for 10-15 mins, or until tops are golden.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TAYPET.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 1.4 g
- Cholesterol: 46.2 mg
- Sodium: 31.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
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