Oatmeal Butterscotch Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
Flour, all-purpose, 1.5 cup Baking Soda, 1 1/4 tsp Salt, 1 tspButter, unsalted, 1 cup Brown Sugar, 3/4 cup, packed Granulated Sugar, 3/4 cup Egg, fresh, 2 large Hot Water, 1 tsp. Vanilla Extract, 1 tsp Whole Grain Rolled Oats, 2 cupsMini Butterscotch Chips, 2 Cups
Preheat oven to 375°. Mix together flour, salt and baking soda. In another bowl, cream together butter and sugars, then add eggs, beating well after each addition. Stir in hot water and vanilla, then add flour mixture. Add oats followed by mini chips. Bake at 375° for 10-12 minutes.
Serving Size: Makes 6 Dozen 2 inch cookies
Number of Servings: 72
Recipe submitted by SparkPeople user MRS_E3.
Serving Size: Makes 6 Dozen 2 inch cookies
Number of Servings: 72
Recipe submitted by SparkPeople user MRS_E3.
Nutritional Info Amount Per Serving
- Calories: 93.3
- Total Fat: 4.6 g
- Cholesterol: 12.0 mg
- Sodium: 61.9 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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